Happy New Year! Politics aside, 2016 was a standout year for me. First and foremost, I’m grateful for my health and the health of my loved ones. Highlights of 2016 include my sisters and their sweethearts coming to visit us in DC for a long weekend, a safari with my in-laws in South Africa, finally returning to Acadia National Park with my family after many years, a trip to Barcelona with dear friends, learning to ski (which has always frightened me), and getting the chance to drive a dog sled in Japan! I also cherished watching my sister Carolyn find her dream job, my sister Ava developing a strong relationship with a wonderful man, and my parents finally taking their dream trip to Italy! With all the tragedies that occurred in 2016 — domestic and abroad — it’s more important than ever to savor the joys and achievements, big and small, in my life.
Looking back on my posts from 2016, I realized that this year also brought me some wonderful ice cream! I also shared many ice creams with family and friends, which makes any flavor taste a little bit sweeter.
All-Around Best Ice Cream:
Peach Cardamom at Glass Bottle Creamery (Vashon Island, WA)
Best New Recipe:
Easy Salted Caramel Sauce
Mount Desert Island Ice Cream (Bar Harbor, ME)
(the Sea Salt Caramel was my 2nd favorite flavor of 2016!)
Worst Ice Cream:
Quejo com Goiabada at Sorvetes Ally (Rio de Janiero, Brazil)
Most Unique Ice Cream:
Bone Marrow & Smoked Cherries at Salt & Straw (Portland, OR)