This blog post is long overdue! It’s been several weeks since K and I returned from a fabulous long weekend in Asia. While Taipei, Taiwan has never been at the top of my travel destination wish list, K was looking for an opportunity to brush up on his Mandarin and also see Taiwan for the first time. And we both ended up having a blast! Plus, the trip included overnight stays in Hong Kong on the way to and from Taipei, and it was fun to revisit after our amazing honeymoon stop there.
Taipei is a great city for foodies. The night markets were just as exciting as I’d imagined after watching this clip of Anthony Bourdain exploring one! We didn’t eat in a formal restaurant during our whole time there; we would eat brunch at our hotel, snack our way through the afternoon, and then eat dinner at the street markets. Our favorite was the Raohe Night Market, mostly because it was home to the best soup dumplings ever (as proclaimed by K). While the famous Maokong Gondola was closed for renovations, we did get to appreciate the natural beauty surrounding the city from the observation deck of Taipei 101 (once the tallest building in the world!).
Despite feeling perpetually full from all the fantastic food we were eating, I made a point of finding some ice cream in Taipei. A brief internet search pointed to Snow King, which earned great reviews for their interesting flavors. The shop was quite far from our hotel, but UberX made it easy and affordable to get there.
Open since 1947, Snow King is apparently legendary in Taipei. It is oddly located on the second floor of a commercial building. We actually initially thought it was closed (see the grate above?). Inside, Snow King was bright, cheer, and thankfully air-conditioned 🙂
The staff was friendly and even though they didn’t speak English, we all spoke the language of ice cream! I enjoyed looking at the colorful tubs in the display case and reading over the menu – which thankfully did have English translations.
If you can manage to read the small text above, you will see some strange flavors listed! Tomato, Kidney Bean, Pig Knuckles, Soybean Curd, Beer, Carrot, Curry? Yes, those are all ice creams! There were plenty of more traditional, yummy flavors like Mango, Chocolate, Sesame, Red Bean, Ginger, Coffee, and Mint. K and I decided to try three different flavors: yummy-sounding Sticky Rice, intriguing Jasmine, and out-there Chili Pepper.
The biggest drawback of Snow King is that it’s cash only. But the ice cream is cheap; from memory, our bill was around USD $4.
The verdict? This is good ice cream. I tend to be skeptical of places with such long menus, as I oftentimes find that these places are more concerned with developing wacky flavors than they are with the quality of the ice cream. At Snow King, each ice cream we tasted was full-bodied and creamy. We both agreed that the Jasmine was the standout, floral and lightly sweetened. It was lighter in texture than the other two — somewhere between sorbetto and ice cream? Given that neither K nor I drink tea, we were quite impressed! The Sticky Rice was satisfying — thick with a chewy bite from the ice. The light, sweet soy aftertaste was oddly addictive. This ice cream stands on its own, and I don’t think it would pair well with many other flavors or desserts. Next up was the Chili Pepper, which I made K taste first. He liked it but warned me that it did pack some heat. I tentatively took a small bite, and I liked the bright flavor when it first hit my taste buds. But it only took a few milliseconds for my mouth to feel the heat from the chili pepper. I hurried to get water! While I’m a wimp, I bet any lover of spice would like this flavor.
Overall, Snow King impressed me with its dedication to both good-quality ice cream and boundary-pushing flavors.
No. 65, Wuchang Road
Section 1, Jhong Jheng District, Taipei City
+886 2 2331 8415