After an amazing few days in Scotland, K and I flew to London’s Heathrow Airport. Instead of immediately jumping on a transatlantic flight home, K had arranged our flights to allow for a 24-hour layover in London. I’d been there once before to visit our friends Kat and Corey, who moved there from Seattle for a few years. K has been back several times for work, but I was eager to experience the historic city again.
We had a few hours to fill before meeting up with our close friend, Rangi, from Australia who was coincidentally visiting London at the same time. K asked me to decide what we should do. It wasn’t enough time to tour the Tower of London (still on my bucket list), but we had plenty of time to tour Borough Market. I love visiting local food markets when I travel; it seems like a good way to learn about local agriculture and culinary customs. And since Borough Market was only a mile or two away from our hotel, we took advantage of the nice, cool weather and walked there.
We arrived to find Borough Market quite bustling, despite being a weekday afternoon. It is an open-air market, and I was struck by how clean it was! According to the market’s website, there are over 100 stalls and stands. I did a quick iPhone search for “ice cream at Borough Market” and found two options — a gelataría and a place called “Greedy Goat Ice Cream.” Goat ice cream? My mind immediately went to that gross yak ice cream we sampled in Beijing. No, thank you! But I made the mistake of telling K about this goat milk ice cream, and he insisted we go. The man adores goat cheese, and he’s always game for trying the weirdest and most creative ice cream. The map online showed the stall in Borough’s “Green Market” area. I dragged my feet a bit while daydreaming about how lovely a cup of gelato would be.
With its cheerful and colorful signage, it was fairly easy to find the Greedy Goat stall. There wasn’t a line, so I went right up to the counter and peered into the ice-cream case.
The goat milk in Greedy Goat’s ice cream comes from a herd of goats on a family farm in Essex. They tout the fact that goat milk has less lactose than cow’s milk and is easier to digest, meaning it’s a great option for those ice-cream lovers who are lactose intolerant (like my mom) or are sensitive to dairy. There were nine flavors to choose from, with Vanilla being the only super-traditional one. There was Cherry & Almond, Strawberry Cheesecake, and Eton Mess. I’d later learn that Eton mess is a traditional English dessert with strawberries or raspberries, meringue bits, and cream. If I could go back in time, I’d order this because K and I love meringue.
But I felt pretty good about my two flavor selections: Salted Caramel and Chocolate Chip (which was actually double chocolate chip, as the base was chocolate). I figured these flavors would have the best chance of overpowering any weird goat taste. Plus, caramel and chocolate are a match made in Heaven.
Our two-scoop cup of goat ice cream cost £5, or $7.50USD. That is expensive! I’m happy to pay extra to support a family farm and small ice-cream business. But this would qualify as a “special treat” and not an everyday indulgence for me.
The verdict? I cannot believe how much I liked this ice cream! The first thing I noticed was the unique texture: it was almost crumbly yet not really icy. Almost like a frozen dry mousse? I’ve never tasted anything like it before, but I was a fan. The Salted Caramel had a nice light caramel flavor. It is not super salty, but I think any caramel-lover would be happy with this. I could only taste goat milk in the aftertaste, and it wasn’t too sour or tangy. The Chocolate Chip was, well, chocolately! The small bits of chocolate melted in my mouth, and this double whammy of chocolate masked any goaty flavor even better than the caramel did. Overall, this ice cream was surprisingly awesome. If you find yourself in London with a few hours to fill, do yourself a favor and head over to Greedy Goat Ice Cream!
London SE1 1TL