This fall, I had an opportunity to spend a weekend with K in Mexico City. K had to spend a week there for work, so I accompanied him for the first couple days. I’d never been to Mexico before and wasn’t sure what to expect. While I’d heard that Mexico City has a reputation for being hot, crowded and polluted, I found the city to be vibrant, beautiful, and – yes- crowded!
K and I stayed at the W Hotel, which is located in a quieter residential neighborhood called Polanco. We didn’t mind being further away from the downtown action, as UberX rides were incredibly cheap and easy. We fit a lot into my day-and-a-half in Mexico City; we visited the Frida Kahlo Museum, drank horchatas and wandered the stalls of the Mercado de Coyoacán, and wandered around the Zócalo. We also had one of the best meals of my life at Pujol. In fact, nearly everything we ate in Mexico City blew me away. It was not only cheap, but everything was fresh and flavorful. Gosh, what I wouldn’t give for a street taco right now…
On Saturday afternoon, K and I were walking along the pedestrian-only Francisco I. Madero Avenue when I spotted yet another Santa Clara ice cream and dairy shop. I’d begun to notice the chain earlier in the day, when I saw someone exiting a shop in a different part of town with a cone of colorful ice cream. I later learned that Santa Clara has around 160 ice cream stores around Mexico, making it one of the country’s most popular and historic (opened in 1924!) dairy companies. With our dinner reservation still hours away, I figured a bit of local ice cream was in order.
Santa Clara shops are bright and playful-looking (that cute cow logo!), and the Mexico City locations seemed to be popular at all times of day. This location’s storefront was entirely open to the pedestrians street, and it was the long, colorful ice-cream case that ultimately drew me in. Made with domestic Mexican dairy products, Santa Clara churns out dozens of flavors — from the favorites you can find around the globe, like Napolítano, Tiramisú and Fresa (strawberry), to some local ones like Piñón (pine nut) and Chamoy (based on the popular Chamoy condiment made from pickled fruit).
In the end, I decided to get a double-scoop cup filled with Tequila and Queso con Cereza (cheese and cherry). Both sounded refreshing and interesting. My cup ended up costing the equivalent of $5 USD.
The verdict? While I had high expectations for this ice cream (particularly the boozy one), I was a bit underwhelmed. While the Tequila had an alcohol-tasting aftertaste, the cream and sugar overpowered it. But its flavor was better than the Queso con Cervesa, which sadly tasted entirely artificial and sugary — like those little cups of strawberry ice cream you can get in 12 packs at the grocery store. And the ice cream base tasted like plain vanilla ice cream — not like the cheesecake advertised on the flavor’s label. What was most interesting about this ice cream was the fluffy and light texture, which reminded me of frozen mousse… So I bet the chocolate flavors would be good! I think Santa Clara is worth another shot, if not for the fun atmosphere and the ice cream’s interesting texture. I just have to find an excuse to get back to Mexico City!
Paseo Francisco I. Madero #56
06000 Mexico, D.F.